Clean Charcoal: control, efficiency and pure flavour on your barbecue

Anyone who takes barbecuing seriously knows that a good fire starts with the right charcoal. Not every session calls for the same thing, and that’s exactly where the difference lies.

With Clean Charcoal, we’re introducing a restaurant-grade charcoal that’s all about clean combustion, control and ease of use. A strong all-round choice for all your BBQ occasions.

Charcoal: the foundation of your BBQ

Charcoal is more than just fuel. It determines how your BBQ performs, how stable the temperature remains, and how much smoke affects your food.

Every type of charcoal has its own character:

  • One produces more smoke and aroma
  • The other burns very evenly
  • Some varieties are ideal for long sessions, others for a quick hit

So it’s not a question of ‘good or bad’, but of using the right charcoal at the right time.

What makes Clean Charcoal special?

Clean Charcoal has been developed for BBQ enthusiasts who value control and a clean base. For themselves and for the environment!

What can you expect?

  • Cleaner combustion, less particulate matter: When you use it, you’ll notice that everything runs a little more smoothly and cleanly.
  • Virtually no smoke from the charcoal itself: The flavour of your dish takes centre stage. Any smoke comes from your smoking wood or your ingredients, not from the charcoal.
  • Optimal airflow: The structure of the charcoal ensures that air can circulate freely. This helps maintain a stable temperature.
  • Efficient to use: You get a lot of heat from relatively little charcoal, with minimal ash.

  • Smooth and controlled burning: No excessive crackling or sparks, just a steady fire.
  • European hardwood, sustainably sourced: Made from high-quality wood, with a focus on its origin.

When should you choose Clean Charcoal?

Clean Charcoal really comes into its own in situations where you want control and a neutral base.

Think of:

  • Delicate dishes: Fish, poultry or vegetables benefit from a cleaner cooking process that preserves their natural flavour.
  • Direct grilling: With steaks or burgers, you want heat and caramelisation, without the smoke overpowering the flavour.
  • Low & slow: Een stabiele temperatuur en goede airflow helpen je om lange sessies beter onder controle te houden.

What about other types of charcoal?

Within the Grill Fanatics range, each type of charcoal has its own specific use. Sometimes you actually want:

  • a more intense smoky flavour
  • larger pieces of charcoal for extremely long sessions
  • or a specific structure for your type of BBQ

Clean Charcoal isn’t a one-size-fits-all solution, but it is a highly versatile option that works well in many situations.

Not sure which charcoal is right for you?

As the ‘best’ charcoal depends on your barbecue and cooking style, we’ve developed something to help you choose: the Grill Fanatics Charcoal Guide

Our Charcoal Guide helps you choose:

  • When should you use which method (hot & fast, low & slow)

  • Differences in lighting, burn time, heat and smoke flavour
Download the Charcoal Guide

Good charcoal isn’t about finding a single ‘best’ option, but about choosing what suits your particular barbecue session.

Clean Charcoal gives you:

  • control
  • peace within your fire
  • and a clean base for flavour

Just what you need to take your BBQ to the next level.

Tip from Grill Fanatics

When choosing charcoal, do you also think you mainly need really large pieces? That seems logical, but in practice it’s about something else: the right grade.

High-quality charcoal consists of a good mix of pieces that fit together well. This ensures that your fire burns more steadily and that the air circulation in your barbecue is better controlled.

So-called restaurant charcoal is a good example of this. It usually comes in a convenient, consistent size, which works perfectly in a kamado, for example.

In short: not the biggest possible, but the one that suits your barbecue best.

Order Clean Charcoal