Which charcoal do you choose?

Here’s what you need to know

If you’re a passionate BBQ enthusiast, you’ll know that the right charcoal is key to creating the perfect grilling experience. There are so many types of charcoal on the market, each with unique properties that can have a major impact on your cooking. Whether you like a mild flavour, prefer a more intense smoky taste, or are looking for a type that’s easy to light, choosing the right charcoal is essential.
At Grill Fanatics, we have various types of charcoal that we’d love to share with you. In this article, we explain the different types of charcoal and when best to use them. This way, you can confidently make the right choice for your BBQ sessions. And don’t forget, the right charcoal ultimately depends on your personal preference and the type of dish you want to prepare.
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Why charcoal is so popular

Charcoal gives you control. And that’s exactly what you need if you’re serious about barbecuing. Whether you’re grilling directly or cooking indirectly, charcoal allows you to control the heat much more precisely.

What’s more, charcoal imparts a subtle smoky flavour that really takes your dish to the next level.

Types of charcoal

Which one suits you?

Do you ever find yourself standing in front of the charcoal shelf, unsure what to choose? You’re not the only one. There’s more choice than ever before.

But the good news is: if you know what to look out for, choosing actually becomes easy.

The choice of charcoal comes down to flavour, speed and the desired temperature. Our range includes various types of charcoal, each with its own unique characteristics.


Do you always need large pieces?

Many barbecue enthusiasts think that large pieces of charcoal are automatically better.

Really? That’s a misconception.

It’s not about size, but about the right sort.

Restaurant-grade charcoal contains a balanced mix of pieces that ensure:

  • good air circulation
  • stabiele verbranding
  • predictable temperature

And that’s what ultimately makes all the difference to your barbecue results.

How to make the right choice?

Your choice of charcoal can be influenced by various factors, such as your cooking style, your preference for smoke intensity, and how quickly you need your barbecue to be ready. In our Charcoal Guide (see image opposite), you’ll find a handy comparison of our different types of charcoal, with specific characteristics such as smoky flavour, burn time, and how quickly they can be lit. We hope this makes your choice easier. Practice makes perfect. Good luck!

Charcoal guide