Tips and inspiration

BBQ

Sweet cinnamon rolls from the BBQ

Sweet cinnamon rolls from the BBQ Perfect for Easter: warm, sticky and bursting with flavour Nothing says Easter quite like the smell of...

BBQ

The Ultimate BBQ Easter Lamb: How to achieve the perfect pink centre using the reverse sear method

The Ultimate BBQ Easter Lamb: How to achieve the perfect pink centre using the reverse sear method Easter and lamb are inextricably linked. But...

BBQ

How to choose the right grilling technique for your steak

Grilling a steak seems simple: heat, grill, done. But how you apply that heat makes all the difference. Direct grilling, reverse searing and...

BBQ

Smoking wood on the barbecue: chips or chunks? How to use smoke without overpowering your food

Smoke is what distinguishes barbecuing from simple grilling. It adds aroma, depth and character. But smoke is also the most misused element of...

BBQ

Cast iron for the barbecue: maximum heat, control and flavour

Cast iron is indispensable for anyone who wants to get the most out of their barbecue. It retains heat extremely well, distributes heat evenly and...

BBQ

Get your barbecue out of its winter slump!

The first rays of sunshine are appearing again. Time to go outside. Time to light the fire again. Has your kamado or pellet barbecue been...

BBQLow 'n slow

Bastogne Brownie from the cast iron skillet

It's always fun to surprise family and friends with a delicious dessert or something tasty to go with their coffee! That's why we're making...

BBQ

Cold smoking: how to do it

Cold smoking is pure magic. No heat, no rush, just smoke, time and flavour. It is the perfect technique for giving products a deep smoky...

BBQCold smoking

Cold-smoked cheese

Autumn has begun. It's a wonderful time to get together indoors, play a game or watch a film. Of course, this calls for some tasty treats. That's...

BBQ

How do you take care of your BBQ gear?

After an intensive BBQ summer, it’s time to give your gear some extra love. Your barbecue has been working overtime, so a thorough maintenance...

BBQLow 'n slow

Smoked meatball pizza

After your holiday, you naturally want to stay in that holiday mood for a while longer. You can do just that with this delicious pizza from BBQ...

BBQLow 'n slow

Appetiser: Tuc with smoked salmon and yoghurt dill sauce

Tuc with smoked salmon and yoghurt dill sauce Your enthusiasm during The Meatlovers event on this snack was so cool! You guys just came back for...

BBQLow 'n slow

Bacon Crusted Spareribs

Your reactions were asking for it: the recipe for BBQ Junkie's Bacon crusted spare ribs. Honestly? Everything is tastier with a bit of bacon :)...

BBQ

Which charcoal do you choose?

If you are a passionate BBQ lover, you know that the right charcoal is key to creating the perfect grilling experience. There are so many...

BBQ

Pulled chicken from the BBQ

Pulled chicken is a real flavour bomb, super versatile and perfect for the BBQ. And fair is fair: in our workplace at Grill Fanatics, this dish...