Sweet cinnamon rolls from the BBQ
Sweet cinnamon rolls from the BBQ Perfect for Easter: warm, sticky and bursting with flavour Nothing says Easter quite like the smell of...
The Ultimate BBQ Easter Lamb: How to achieve the perfect pink centre using the reverse sear method
The Ultimate BBQ Easter Lamb: How to achieve the perfect pink centre using the reverse sear method Easter and lamb are inextricably linked. But...
How to choose the right grilling technique for your steak
Grilling a steak seems simple: heat, grill, done. But how you apply that heat makes all the difference. Direct grilling, reverse searing and...
Smoking wood on the barbecue: chips or chunks? How to use smoke without overpowering your food
Smoke is what distinguishes barbecuing from simple grilling. It adds aroma, depth and character. But smoke is also the most misused element of...
Cast iron for the barbecue: maximum heat, control and flavour
Cast iron is indispensable for anyone who wants to get the most out of their barbecue. It retains heat extremely well, distributes heat evenly and...
Get your barbecue out of its winter slump!
The first rays of sunshine are appearing again. Time to go outside. Time to light the fire again. Has your kamado or pellet barbecue been...
Bastogne Brownie from the cast iron skillet
It's always fun to surprise family and friends with a delicious dessert or something tasty to go with their coffee! That's why we're making...
Cold smoking: how to do it
Cold smoking is pure magic. No heat, no rush, just smoke, time and flavour. It is the perfect technique for giving products a deep smoky...
Cold-smoked cheese
Autumn has begun. It's a wonderful time to get together indoors, play a game or watch a film. Of course, this calls for some tasty treats. That's...
How do you take care of your BBQ gear?
After an intensive BBQ summer, it’s time to give your gear some extra love. Your barbecue has been working overtime, so a thorough maintenance...
Smoked meatball pizza
After your holiday, you naturally want to stay in that holiday mood for a while longer. You can do just that with this delicious pizza from BBQ...
Appetiser: Tuc with smoked salmon and yoghurt dill sauce
Tuc with smoked salmon and yoghurt dill sauce Your enthusiasm during The Meatlovers event on this snack was so cool! You guys just came back for...
Bacon Crusted Spareribs
Your reactions were asking for it: the recipe for BBQ Junkie's Bacon crusted spare ribs. Honestly? Everything is tastier with a bit of bacon :)...
Which charcoal do you choose?
If you are a passionate BBQ lover, you know that the right charcoal is key to creating the perfect grilling experience. There are so many...
Pulled chicken from the BBQ
Pulled chicken is a real flavour bomb, super versatile and perfect for the BBQ. And fair is fair: in our workplace at Grill Fanatics, this dish...
