BBQ Woodchips Red Wine Oak

Yes, but gas BBQs require a smoking box. So, if you have a gas BBQ, use wood chips in a smoking box. Smoking dust is suitable for cold smoking. This is usually done using a special smoker, and you’ll also need a dedicated smoke generator for it.

Chunks burn longer, while chips provide a quick smoky flavor.
Chunks burn longer than chips, making them more suitable for longer BBQ sessions than wood chips.
You place chunks directly between the coals, while chips go into a smoker box.
Chunks are not suitable for gas BBQs, but chips are

Yes, smoking wood adds a subtle smoky flavor.

Preferably soak the wood chips in water for 10–30 minutes to extend their burn time. Drain before use. Wood chips can also be used dry. For best results, ensure that smoke develops before placing food on the grill. Do not place food directly over the wood chips. Always grill with a closed lid so the smoke fully infuses the dish. Adjust the amount of chips to taste.