BBQ Chunks Beech

Yes, but gas BBQs require a smoking box. So, if you have a gas BBQ, use wood chips in a smoking box. Smoking dust is suitable for cold smoking. This is usually done using a special smoker, and you’ll also need a dedicated smoke generator for it.

Chunks burn longer, while chips provide a quick smoky flavor.
Chunks burn longer than chips, making them more suitable for longer BBQ sessions than wood chips.
You place chunks directly between the coals, while chips go into a smoker box.
Chunks are not suitable for gas BBQs, but chips are.

Yes, smoking wood adds a subtle smoky flavor.

Use chunks only in a charcoal or coal barbecue. Place 2 to 3 chunks between the hot briquettes or charcoal. For the best results, ensure that smoke develops in the BBQ before placing food on the grill. Do not place the food directly over the chunks. Always grill with a closed lid so that the smoke fully penetrates the food. Experiment with the amount of chunks to find your preferred level of smokiness.